Skip to main content

THE GARY VAYNERCHUK EXPERIENCE at Business Squared 2017

By The Rant No Comments

“Want to know what it’s really like to be an entrepreneur? Well, let me tell you. It’s hard. It’s fucking lonely,” says Gary Vaynerchuk, kicking off his keynote at the Business Squared event at the MCEC.

For those in the know, Gary is a formidable online force whose fast-talking, forward-thinking ideas and perspective have made him into one of the planet’s most sought-after public speakers.

For the wine folk among us, you will no doubt remember him from his Wine Library TV episodes (of which there are over a thousand) and will recall how capably he commands your attention.

So, as he took stage at Business Squared, the full house was literally on its feet and cheering. It was clear it was he, out of all the speakers, who they were there to see. So was I.

On a day which seemed full of self-congratulatory, ‘I can make you a million if you buy my $4000 program’ speakers, Gary’s humble approach was a welcome reprieve.

“Empathy is a strength, not a weakness,” he begins, telling us that mindfulness and self-awareness are the anchors in any successful business. Hard work, rather than a ‘Look at me and my fucking bling on social’ attitude, is how you make it. “Get on team optimism, not pessimism.” Amen, brother.

His insights, incredibly well-articulated, came at us thick and fast and we couldn’t help but feel a sense of urgency and excitement to just get out there and do it.

“If you do not learn all you can about Facebook, Instagram and audio right this second, you will miss it all,” he implored. “The speed and pace of now is phenomenal. Do not get left behind. Put the work in or you’ll be replaced and you’ll regret it. And regret is death.”

The urgency in which he says this is contagious. “The technology we’re seeing right now is everything. It’s oxygen. It’s coming and sure, I get it, learning about it is like learning how to swim in a tsunami.”

As we spend 50% of our time on a mobile device staring at social media, it is all about the ‘currency of attention’. We need to be where the eyeballs are. And Facebook and Instagram is (still) where it’s at.

“Information is worthless. Experience is the game as we have everything at our finger tips and in our pockets. Experience becomes vitally important in capturing and maintaining attention. Compelling storytelling is key here. ‘Content, content, content,’ may be the catch cry, but to be effective it must be compelling.”

What’s next, says Gary, is a very emphatic call to audio. Why? Because “it trades on selling us back time”. Time that we are so limited with. “If you haven’t got a podcast yet, do it.”

Sales of Amazon’s Echo and Google Home are going nuts (Alexia is already in 11 million homes in the USA), so we’ll be having those in our homes increasingly more in the next three to four years. Do yourself a favour and learn an Alexia skill right NOW, he says.

But whether it be Facebook, Instagram, Twitter, Youtube, Snapchat, Spotify, blogging, vlogging, podcasting, or whatever, do it all. But make it compelling.

Because if you don’t, “You’re going to miss the greatest attention land-grab we’ve ever seen”.

Why does he give away these insights? “Because 99% of you won’t do anything with them”.

Will you?

We are REVEL

By News One Comment

Every REVELation starts with a spark …

In our case, it was more of a lightning bolt … back in 2012 we were, well, bored of wine tastings and decided there had to be a better way of engaging people with wine.

Make it fun, even. Imagine that!

So, instead of moaning, we took matters into our own hands and started throwing our own wine tasting events. They were… different. A music festival atmosphere, young everyday people having fun, DJs, the odd dress up, and good food … it was a winning combination. Before we knew it, we were running a full calendar of experiences across Australia and New Zealand all around making wine simple and fun to sip, learn and share.

Today we’re celebrating our next REVELation as we welcome the dawn of a brand new day with the renewed focus, purpose and energy of a new brand … REVEL.

Building upon our experience, success and commitment of Bottle Shop Concepts and creating and delivering remarkable experiences, our new brand marries the very best elements of yesterday with a fresh outlook to create something that’s well, a bit more us these days (we aren’t actually a bottle shop you know).

Our new name, REVEL, represents our love of bringing people together for a good time. It says fun. It says celebration. It says cut loose and leave your troubles at the door.

We love it and we hope you do, too.

Our new logo is deliberately simple.  Fresh and clean, this new look will carry us into new global markets in the coming weeks, months and years and captures our forward-thinking attitude and, well, maturity. We’re serious about what we do so we want to look like that, too.

But our brand is much more than a new name and logo … it’s the roadmap that helps guide our actions, behaviours and communications to ensure we’re always creating, running and sharing the world’s best, most creative wine and food experiences …

We live to create remarkable experiences that people love and learn from. This is our REVEL brand purpose.

We’re here to change the way wine (and food) is experienced and communicated on a global scale. That is our mission (no small feat but we’re up for the challenge).

Anchored in hospitality, we literally pour our hearts into what we do. We genuinely give a shit about the community we’ve grown over the years. We couldn’t do what we do without you.

So in essence, what we’re all about is the concept of … Share the Love. This is the big idea that unites us and drives everything that we do. From the experiences we create to the revelutionary network of winemakers, suppliers, partners and loyal revellers (that’s you!) we’ve been fortunate to build; we’re here to share our passion and know-how with one and all. Peer to peer.

So, to everybody who’s helped, supported and laughed with us before, during or after our gigs over the last 5 years … thank you … we look forward to reveling with you all as we continue changing the game and sharing the love!

We are REVEL. Global.

 

Introducing MOULD: A Cheese Festival

By Events, News No Comments

Whether it’s hard or soft, blue or white, fresh or aged, Australians love cheese. On platters, on pasta, in salads, between slices of bread, via an intravenous drip or slathered on plywood, we just can’t get enough.

Mould Cheese Festival is a celebration of Australian cheese, presented by Bottle Shop Concepts in partnership with Nick Haddow of Bruny Island Cheese. The best producers from around the country, including Bruny Island, Yarra Valley Dairy, That’s Amore, Stone & Crow, Grandvewe, Shaw River Buffalo and more, will showcase their produce at North Melbourne’s Meat Market with bonus cooking demonstrations and relaxed masterclasses.

Alongside the best Australian cheeses, we’ll have the best Australian cheesemongers including Maker & Monger and its grilled cheese sandwiches and flaming Reubens, and Harper & Blohm and its raclette. We’ll also have a number of other food vendors – all this and more to be confirmed soon.

To drink alongside all the cheese, we’ve got wines, whisky, vodka, beer, cider and more.

The ticket price includes a glass of wine, as well as all cheese tastings.

Come and taste the best cheese from all over Australia in one place!

BUY TICKETS!

BAROSSA: Be Consumed, Coming to Melbourne this July.

By News No Comments

It says it all really, doesn’t it? The Barossa is a region that captivates the imagination, and has an unrivalled bounty of wine, beauty, culture, and produce to offer. The ‘Barossa. Be Consumed’ event is a one day celebration of all the things that define this truly unique and special region.

Not just a tasting of the region’s brilliant wines, ‘Barossa. Be Consumed’ also offers an immersion into the food, culture, history and character of what makes up this incredible region. A new and exciting wine event that brings together all these aspects to engage a broad and new audience and help them fall further in love with things Barossa.

We’re stoked to be working with the region to help bring this event to Melbourne and with over 40 wineries involved, as well as Saksia Beer doing the food (plus a bunch of others!), it’s not to be missed.

Event Details

Date: Saturday July 22
Time: Doors open at 11am and close at 5pm
Venue: Meat Market, 5 Blackwood Street, North Melbourne
Price: Early bird tickets $55 inclusive of a Plumm wine glass
Instagram: @barossadirt
Facebook: BarossaDirt

BUY TICKETS