MEAT YOUR MAKER DINNER SERIES: CELEBRATING THE PIG
Thursday, July 11th
6:00 pm – 9:30 pm
Do you know where your food comes from?
Meat your maker dinner series will challenge people to learn more about what they’re eating and to know where it comes from.
But more than that, it’s a celebration of this nation’s great artisans. A celebration of the farmers, hunters, gatherers, butchers and cooks who work with this produce with respect and integrity.
First of the dinner series will be celebrating the pig. What better way to do this than with one of Katy Browns pigs from Glen Eyrie Rare Breeds Farm, located roughly 2 hours out of Melbourne.
The evening will commence at Meatsmith on Smith Street for a butchery masterclass with Troy Wheeler, a time to learn more closely about the pig, the story behind the cuts you know and how to become more familiar with the ones that you don’t.
After this we will take a short stroll to Revel HQ (26 Sackville Street, Collingwood), following our noses to where Burn City Smokers will have the pig well under way in the smoker.
Katy Brown will be joining us to share a day in the life at Rare Breed Farm, to help us better understand the relationship between farmer, animal and their breed.
This dinner is for the meat lovers, don’t worry our vegetarian friends, we have a dinner for you on the horizon.
Ticket includes Butchery Master Class, Pig Dinner and all wines.
This event will conclude at Revel HQ, 26 Sackville Street, Collingwood.