Content Manager, Food Program Facilitator
Anna Webster loves food, but she’s pretty happy to cheat on it with wine. In fact, next to getting lost in a good book, it’s her most consistent obsession.
She began her career in publishing, working for Pan Macmillan and then Bauer Magazines. She then had a very brief stint as a high school English teacher before a friend convinced her to audition for MasterChef Australia.
Since leaving the show, she turned her efforts towards food media, and has written and worked for Broadsheet, Good Food, Melbourne Food and Wine Festival, tMix+, and others.
She has degrees in Arts, Journalism, Editing and Publishing, Communications, and Education, from Monash, Melbourne and RMIT universities.